Follow us:
93 516 70 44
Top

After years of success at El Bulli and Mas Pau, chef Xavier Sagristà and head waiter and sommelier Toni Gerez have designed an offer of haute cuisine that creatively reinterprets culinary tradition with avant-garde proposals using quality produce from the Empordà region, from its soil to the Mediterranean. A new premium gourmet restaurant in a…

/ per person

The simplicity of the place coexists with the tradition of its cuisine, based on the quality of the produce, wild fish, rice, shellfish, salads and pastas, all on the same menu. Traditional Mediterranean cuisine. Blending into a landscape of beaches, vineyards and cliffs, it recreates a peaceful atmosphere, with a quiet and relaxed ambience for…

/ per person

The La Rima Culinary Space at the Hotel Mastinell respects the gastronomic tradition of the delicious Catalan and Mediterranean cuisine from the sea and the land. A welcoming atmosphere offers local market cuisine prepared using local produce from the international slow-food network, focusing on the wealth of local varieties and seasonal produce. A simple, healthy,…

/ per person

The Mas de Torrent restaurant offers cuisine where respect for local produce, for natural ingredients and the culture and history of the region are its core values. Traditional produce to share, seasonal starters, fish from our fish markets and local meats, without forgetting the delightful desserts, forming the menu, flavours and textures of the Mediterranean,…

/ per person

Located in a modernist building, the chef Francesc López with two Michelin stars under his belt offers cuisine based on market produce, with hints of innovation without losing the essence of traditional cuisine. The careful selection of wines, with over 500 domestic and international names that is constantly updated, the precise temperature and the glassware…

/ per person

Hotel Can Rafel is a charming hotel on the top of a mountain, with a quiet atmosphere and a rustic feel in exceptional countryside only a stone's throw from Barcelona and with spectacular panoramic views. Always valuing fresh, local produce, they offer market and signature cuisine. A close, welcoming service will allow you to enjoy…

/ per person

The house that has been home to the Restaurant Santa Marta since 1955 is located on the slope of the Montcabrer hill in the Sant Mateu mountain range, surrounded by pines and holly oaks and looking down over the sea from a privileged position. A long tradition of restaurateurs have successfully run this place, right…

/ per person

An inn dating back to 1882, with a contemporary, cosy and quiet interior design. The ideal setting for sampling a contemporary interpretation of the cuisine of yore. They offer an interpretation of traditional Catalan cuisine, with seasonal produce and ingredients from the immediate surroundings, the forests of La Vall de Bianya. They select the best…

/ per person

Tied to its origins and to the surroundings, Els Casals offers cuisine from the land in which the majority of produces is from its own or nearby farms: the vegetable and fruit produce, eggs, milk and by-products, poultry, pork, mushrooms, truffles, etc. This means the cuisine is highly dependent on the seasonality of the produce,…

/ per person