Castel of Perelada (Peralada – Alt Empordà – Girona)
After years of success at El Bulli and Mas Pau, chef Xavier Sagristà and head waiter and sommelier Toni Gerez have designed an offer of haute cuisine that creatively reinterprets culinary tradition with avant-garde proposals using quality produce from the Empordà region, from its soil to the Mediterranean.
A new premium gourmet restaurant in a completely renovated space, the ideal venue for an authentic experience for all five senses. The newly designed open-kitchen restaurant has a number of different rooms located in the Castle turrets and a lakeside terrace with impressive garden views.
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