Hugas de Batlle Winery (Empordà DO)
The Empordà, a designation of origin certainly on trend worldwide after the renowned wine critic Robert Parker and his right hand Jay Miller kept their eyes on it at the beginning of 2011. The dynamism of Empordà wines flourishes due to the excellent climate, the landscape and the millenary tradition.
The dry stone terraces and the slate of the soil beside the climate marked by the strong north wind are intrinsic features of the village of Colera. From all the experts is known that these peculiarities favour the production of wines of great quality. The inquisitiveness of Hugas de Batlle family brought them to extract the best of these favourable conditions and to disclose varieties like Carinyena and the Black Grenache.
The Hugas de Batlle family practices viticulture respectfully with the surroundings and the traditions: the best approach to perpetuate this impressive natural environment, which the Greeks and Roman already knew.
The Costa Brava offers great scenery in which to lose yourself, all together providing what the family’s Coma Fredosa and Falguera wines so much expect: the meals which will accompany the wines on the best tables of the country, combining harmoniously in a perfect blend.
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