Restaurant Els Casals (Sagàs-Berguedà-Barcelona)

Tied to its origins and to the surroundings, Els Casals offers cuisine from the land in which the majority of produces is from its own or nearby farms: the vegetable and fruit produce, eggs, milk and by-products, poultry, pork, mushrooms, truffles, etc. This means the cuisine is highly dependent on the seasonality of the produce, which is always treated with the highest respect so that all qualities can be appreciated and enjoyed in the best conditions.