Villa Retiro (Xerta – Baix Ebre – Tarragona)
Located in a modernist building, the chef Francesc López with two Michelin stars under his belt offers cuisine based on market produce, with hints of innovation without losing the essence of traditional cuisine.
The careful selection of wines, with over 500 domestic and international names that is constantly updated, the precise temperature and the glassware ensure guests enjoy the hedonistic pleasure of drinking wine. The new cellar at Villa Retiro also has an exclusive table for winelovers wishing to enjoy a special cellar menu with its wine pairing, reserved for a maximum of six people.
The restaurant has over 300 spirits, of which more than 60 are whiskies from around the world, as well as brandies, cognacs, grappas and other spirits.
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